Georgia Fresh Farms

FRESH LION’S MANE MUSHROOMS SHIPPED & DELIVERED!

Georgia Fresh Farms

FRESH LION’S MANE MUSHROOMS SHIPPED & DELIVERED!

Welcome to Georgia Fresh Farms

Lion’s Mane & Oyster Mushrooms shipped and delivered

Georgia Fresh Farms specializes in cultivating Lion’s Mane and oyster mushrooms, delivering high-quality, locally sourced products to Middle Georgia’s finest dining establishments. The business employs a precise crop schedule to ensure mushrooms are harvested the day before or the day of delivery, guaranteeing exceptional freshness.

Committed to providing premium ingredients, Georgia Fresh Farms meets the growing demand for locally grown mushrooms, serving chefs and customers who value quality and sustainability.

Our Best Sellers!

Fresh harvested for shipping!

Lion’s Mane Mushrooms
Fresh Harvested in Georgia USA

Also available as a Subscription!

Fresh and Flavorful Blue Oyster Mushrooms

Harvested Fresh in beautiful Georgia!

Why Georgia Fresh Farms

Lion's Mane

Fresh Lion’s Mane and Oyster Mushrooms Year Round!

Every mushroom we grow is picked fresh at the peak of flavor and offered direct to our farmers market, chefs & wholesale customers in hours, not days or weeks! Allowing the mushrooms to mature to the proper stage before harvest ensures not only the best shelf life, but also insure the complex sugars and proteins have developed into mushroomy goodness!

We’re talking Georgia farm fresh, not bounced down the road on a truck for 1000 miles, then held in a cooler for a week, grocery store “fresh”. Our mushrooms are available directly from the farmer’s own hands.

What Others Are Saying

“MY LION’S MANE MUSHROOMS ARRIVED FRESH AND IN GREAT CONDITION. VERY MEATY AND FLAVORFUL!”

 

– Chuck Winninger

“VERY EASY TO WORK WITH. FAST AND FRIENDLY CUSTOMER SERVICE WITH AMAZING LION’S MANE MUSHROOMS”

 

– Josh

“MY HUSBAND AND I LOVE COOKING WITH THE LION’S MANE. THE FRESH FLAVOR AND HEALTH BENEFITS ARE A PERFECT COMBINATION”

 

– Wesleigh

“THANK YOU! YOUR PRODUCTS ARE AMAZING”

 

– Chef Doug,

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