Embark on a delightful breakfast adventure with our scrumptious Mushroom Omelettes, brimming with the earthy goodness of Blue Oyster or Lion’s Mane Mushrooms. These mouthwatering omelettes promise to awaken your taste buds and start your day on a delectable note.
- 8-12 oz Blue Oyster or Lion’s Mane Mushrooms, chopped or shredded into smaller pieces
- 2 Teaspoons Minced Garlic
- 1.5 Tablespoons Butter (divided, 3/4 and 3/4 tablespoon)
- 1.5 Teaspoons Thyme
- 3 Eggs, beaten
Begin by chopping up or shredding the Blue Oyster or Lion’s Mane Mushrooms into smaller, delightful pieces, ready to infuse the omelette with their unique flavor and texture.
Melt 3/4 tablespoon of butter over medium heat in a non-stick pan, ensuring a velvety base for the omelette.
Stir in the mushrooms, allowing them to be thoroughly coated in the luscious butter. Let them cook undisturbed for 3-5 minutes until they begin to brown, releasing their enticing aroma.
Gently turn and stir the mushrooms to ensure even cooking, letting the other side cook for another 3-5 minutes until they are perfectly browned all over, imparting an irresistible richness to the omelette.
To enhance the savory allure, add the remaining 3/4 tablespoon of butter, minced garlic, and thyme to the skillet. Reduce the heat to low, allowing the flavors to mingle for another 3-4 minutes, creating a tantalizing symphony of tastes.
Now, the magic unfolds as you pour the beaten eggs into the mushroom mixture. With skillful precision, turn the omelette once the eggs are set, carefully crafting a flawless appearance.
Cook the omelette to your desired egg consistency, ensuring every bite is a burst of perfection, as the velvety mushrooms blend seamlessly with the eggs.
As a finishing touch, salt and pepper the omelette to taste, harmonizing the flavors and adding that extra hint of deliciousness.
Delight in the heavenly Mushroom Omelettes – a breakfast delight that celebrates the richness of nature’s bounty, one bite at a time. Experience the pleasure of a beautifully crafted omelette, where the Blue Oyster or Lion’s Mane Mushrooms take center stage, weaving their magical spell on your taste buds.